Monday, April 23, 2012


I was delighted Friday morning to walk out to my grove and find that the rhubarb was ready to start picking!  I have several beautiful, established hills to enjoy here.

Olivia helped me to bake rhubarb muffins for the weekend; my gluten-free ones even turned out well!  Such a joy every spring to taste rhubarb again.  I need to bake some crumble now.

Honeysuckle blossoms soon


Jodi said...

What do you make with your rhubarb?

Kat said...

Muffins, coffeecake, crumbles/crisps. This is my first year experimenting with gluten, dairy and refined sugar free, but so far I haven't been disappointed. :)

Jodi said...

Sounds marvelous.